![]() ![]() It’s important to pay attention while using a mandoline, and if you forgo the handguard for any reason, wear cut-resistant gloves. They come with handguards that hold the food and protect your fingers, but with some, it can still be easy to slip and cut yourself. Some models let you adjust the height of the platform to control the slice thickness.Ī mandoline can be dangerous because the blade is quite large and very sharp. ![]() The slice will slip under the mandoline platform while the unsliced piece stays on top. To use a mandoline, slide a piece of produce down the mandoline’s platform and across the stationary blade. The type you get is more a matter of preference than an indication of quality-and depends on the storage space you’ve got. Some have a kickstand that props up the mandoline on a counter or cutting board while others are handheld like paddles. The perfect partner-in-crime to the tomato. Basic models only slice, while fancier ones also have attachments that julienne, dice, and waffle-cut. In our selection of vegetable choppers and fruit cutters youll find ingenious devices such as the onion slicer. + Hometown Bagel Knife - Easy to Use Bagel Slicer - Safely Slice Bagels and More. Check out our Italian pasta recipes, our favorite casseroles, and our top winter soups too-a number of them utilize canned tomatoes, to great effect.Mandolines are sharp blades attached to a platform that thinly slices food. sliced tomato, sliced onion, and finished with salt + pepper. Looking for tomato ideas, but it’s not summertime? Don’t sweat! Canned tomatoes are picked at the height of ripeness and then canned, so they’ll work for a number of these recipes (particularly the ones that get baked or sautéed). See if you can find some at your local farmer’s market or community garden for the best flavors and colors. Our favorite, heirloom tomatoes, are best for recipes where the beauty and variety of tomato slices will be on full display, like our burrata salad, our tomato galette, our Southern tomato pie, or our tomato tart. Bigger tomatoes like beefsteaks or even Romas are best for when a recipe needs whole tomatoes, like our taco tomatoes or breakfast tomatoes good-sized slices, like for a BLT or our California grilled chicken or for diced pieces that will hold together well, like in bruschetta or homemade salsa. You can also roast them all on their own, or turn them into sun-dried tomatoes. Stir together the ketchup and the reserved tomato juice in a small bowl. Baby grape or cherry tomatoes are great for threading onto grill skewers, like in our tomato gnocchi kebabs or Caprese bites slicing in half for salads, like our tomato salad or our Greek salad or pairing with noodles, like in our baked feta pasta or our cherry tomato pasta. Add the onion and cook, stirring occasionally, until softened and beginning. When it comes to tomatoes, you really can’t go wrong, but there are a couple recipes here where one variety will work better than another. Check out these 70 tomato recipes for ideas-and get on it quick, the season is way too short. We’re all about canned tomatoes and tomato paste year-round, but there’s truly nothing better than in-season fruit (yep, tomatoes are a fruit!). Tuna salad, arugula, avocado, pickled onion, balsamic vinegar and pesto sauce. A perfect peach, strawberry, or blueberry is pretty fantastic, but there's nothing that tastes more like summer than a perfectly ripe, bright red, juicy, and sweet tomato. Pesto, Grilled Chicken, Arugula, Fresh Mozzarella, Sundried Tomato on. There's nothing like a seasonal, ripe piece of fruit. ![]()
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